F6: The end of the beginning.

F6 Panorama

A panorama of F6 looking ENE. We sleep in the tents. We feed and entertain ourselves in the hut.

F6, all 400 square feet of it, will be our first home for three months of field work. F6 is located here, on the southeast shore of Lake Fryxell, in the Taylor Valley, about 50 miles west of McMurdo Station, Antarctica. We will also occupy other, more luxurious, properties in the Valley. More about that later.

We are C-506, aka the Stream Team, aka The Asgard Rangers. Charlie-five-zero-six is part of the McMurdo Dry Valleys Long-Term Ecological Research Program (MCM LTER), which, for more than twenty years, has been studying the aquatic and terrestrial ecosystems in the Valleys, the largest ice-free area on the Antarctic Continent. The scientific rationale for studying the Dry Valleys, which besides being dry are extremely cold and windy, is nicely set out on the MCM LTER web site: “The dry valleys represent a region where life approaches its environmental limits…” C-506 is funded by the National Science Foundation. Dr. Diane McKnight, an engineer, limnologist, hydrologist and ecologist, is the principal investigator, universally referred to as the PI.

The Stream Team measures streamflow (and water quality; more details to follow). Water (with all its magic) is very likely the most effective medium on our planet for transporting energy and matter, and transport of both is central to much of the ecological research that goes on in the Valleys. (Physical limnologists and glaciologists also use Stream Team measurements to close their water, energy and solids budgets.)  You can see Stream Team data here.  (Much of the water entering the Taylor Valley originates in the Asgard Range, hence the alias.)

On a personal level, the Stream Team consist of Jess Ebert, an engineer and graduate student; Mikey Johnson, also an engineer, and a river guide in California, Idaho and in the Grand Canyon; and me, yet another engineer, currently in a state of professional resignation. We arrived at F6 this past Monday, nearly simultaneously with roughly a thousand pounds of cargo that included personal and science equipment, and what was nominally a two-week supply of food. (We shopped when we were hungry, so we feel well-provisioned for two weeks. More on the food will be forthcoming.)

How we got to F6 will have to wait—if I were to succumb to my linear instincts, you would not arrive at here for weeks, So, for now, just enjoy a few photos of our home and its surroundings.

Commonwealth and Fryxell

Looking NNE from just left of the F6 panorama. Lake Fryxell dominates the foreground with the Commonwealth Glacier in the background

The 2014/1015 Asgard Rangers, aka The Stream Team.  From left, Jess, me and Mikey.

The 2014/1015 Asgard Rangers, aka The Stream Team. From left, Jess, me and Mikey.

The front door of F6.  Yes, that is a freezer door, but the freezer is outside.

The front door of F6. Yes, that is a freezer door, but the freezer is outside.

Kitchen

Unpacking in our open-plan kitchen and dining area.

my_home

My bedroom for three months. Unnamed glacier to the left; the Crescent Glacier is to the right. Von Guerard Stream and our gauge F6 are behind my tent.

temp_gauge

Our temperature gauge. We’ve been warmer than Boulder this week.

provisions

A small portion of our provisions.

commuter

Commuting in the Taylor Valley. View out the F6 lab window. Andy Thompson waiting for the high sign to board an NSF USAP Eurocopter AS-350 “A-Star”.

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2 thoughts on “F6: The end of the beginning.

    • I’ll do a post on the “field beverage draw”, but mine was a semi-fail. First, it did not make it to F6 until Saturday, November 15, in the helo that was to take us to Lake Bonney (Saturday is a work day. Sunday, too, sometimes). We had to offload it to the hut, and we did not return to F6 until Monday, the 17th (taking beer to a field mission did not seem appropriate). But, more critically, in the long term, Supply substituted Tui, a Kiwi pale ale, for my requested Dale’s. Not equivalent. On the other hand, getting beer delivered to you at 77.6 degrees south should be considered un milagro.

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